These are wonderful pickles that probably go back several generations. I love them and so does everyone I serve them to. Be warned - they take 2 weeks...
Author: Toadflax
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream. Substitute all-purpose gluten-free flour and gluten-free...
Author: kitty.rock
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua...
Author: Motivated Mama
Make and share this Old Fashioned Southern Cornbread Dressing recipe from Food.com.
Author: Kaykwilts
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also...
Author: Nimz_
Make and share this Classic Mexican Shrimp Cocktail recipe from Food.com.
Author: Dirty Bird
I got this recipe from Jeff Smith, The Frugal Gourmet back in 1987. He made this recipe and ran it by Pizzeria Uno in Chicago and they smiled and nodded...
Author: CindiJ
Make and share this Old-Fashioned Sultana Cake recipe from Food.com.
Author: Jubes
This impressive stuffing gets its Yankee accent from apples and dried cranberries. Bon Appetit magazine
Author: tornadoes three
Make and share this French Canadian Head Cheese recipe from Food.com.
Author: queenbeatrice
This recipe was given to my husband and myself after we fell in love with the result during a summer vacation to visit his family in North Carolina. The...
Author: queenofeats
I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make...
Author: JackieOhNo
I've been making this recipe for ions now. It was a collaboration between myself and a friend about 25 years ago. I haven't found one I like better. I...
Author: Diana 2
Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can't wait to try
Author: Bonnie G 2
I had a 4 1/2 lb. Boston Butt and didn't want to use it for the usual pulled or BBQ pork. So, this is what I came up with.This is a very plain pork recipe,...
Author: Chef shapeweaver
This is an old family recipe that I have altered just a little with some advice from Paula Deen. You can use my cornbread recipe recipe #200737 or make...
Author: puppitypup
This is an easy to make torte. There aren't any pistachios actually in it. The flavor comes from pistachio pudding. For the nuts in the crust you can use...
Author: Teaspoon
Now it is time for a party! My middle son got married to a most wonderful girl and we are welcoming them home from their honeymoon with a small family...
Author: Fabio
A friend Susan Butters gave me this recipe in 1986. When Susan was in High School the owner of a well-known candy store demonstrated this recipe in the...
Author: Colorado Lauralee
Make and share this Coney Hot Dog Sauce recipe from Food.com.
Author: grandma2969
I finally mastered pizza making at home! It was a day to celebrate, since this pizza is actually better than you often go out for. When I make this my...
Author: Claire de Luna
My Mom got this recipe from a friend who always makes them for my Dad's company Christmas party. They are easy to make and taste so good. You do have to...
Author: Elaine
Make and share this Crab and Shrimp Casserole recipe from Food.com.
Author: semo233_417632
This is my mom's recipe. I was raised on stuffing (my parents are from up north but now live in the south), not dressing so if I want stuffing when I have...
Author: Chef 495452
This recipe is from Nancy Silverton of La Brea Bakery. Nancy is well known for her baking expertise and particularly for her sourdough. You can find the...
Author: Brandess
Make and share this Baked Catalina Chicken recipe from Food.com.
Author: rocket_j_dawg
This is the 100 percent whole wheat bread from the cookbook "Healthy Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. It makes enough for...
Author: Wish I Could Cook
Here is my recipe for barbecued pork sandwiches that will feed approximately 50 people. When I used to cater, this is how I made it for Graduations, Anniversaries,...
Author: Wildflour
Make and share this Cabbage Burgers (Runzas) recipe from Food.com.
Author: Anna Haines
There are many different recipes for elisenlebkuchen, but as far as I know this one is the original. I found it in my late oncle's handwritten book - he...
Author: Mia in Germany
Am posting this recipe in memory of my dad who passed away Oct. 14, 2009. He made this every year when we butchered a beef and we always looked forward...
Author: sklhczech
Make and share this Best Ever Cranberry Salad II recipe from Food.com.
Author: barefootmommawv
I grew up eating these soft, chewy bites of Heaven. We would collect black walnuts in the country, bring them home and drive the car back and forth over...
Author: NanciY
Make and share this Atchara (Green Papaya Pickle) recipe from Food.com.
Author: cowpants13
I got this recipe from my husband's Aunt Dee. It's simply labeled as "Rye Boat Dip", but judging from the ingredients, I'd say this is sour cream and onion...
Author: Para_chan
This is a very easy recipe that I have changed over the years, but originally it came from a hospital I worked at and was used to help overweight patients...
Author: Marmies
From Butter Busters, a ziti casserole using an egg substitute. (You can also make it using eggs). Can be resized for smaller portions, or frozen.
Author: lazyme
From Allrecipes. This is the best stuffing I've ever tried! And it's perfect during the holidays... since it's done in the slow cooker there's more space...
Author: bcfdwife
This recipe is from Sara's book "Sara Moulton Cooks at Home". Homemade mustard needs to be stored at least 6 weeks before using, as it will mellow with...
Author: 2Bleu
This is worth the extra time it takes - most of the time is cooking & cooling (not active time) and the result is glorious! It makes a lot, you can freeze...
Author: MA HIKER
This recipe was featured in an email today from the www.kingarthurflour.com website in regard to a recipe for St. Patrick's Day. NOTE: This is NOT for...
Author: senseicheryl
This is a recipe given to me by a friend of my moms. She makes them for Valentines Day. I highly recommend using cherries with stems, the covering process...
Author: MacChef
Courtesy of King Arthur Flour but, I suspect, any unbleached flour can be used. "Looking for everyone's favorite comfort-food coffeecake? This is it. Soft...
Author: dojemi
This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it.
Author: GotBoxer
My brother asked me to make these after eating some that a friend had bought commercially prepared. I found this recipe on recipecircus and had to modify...
Author: messystation
This is a variation of my Blueberry Fig Jam "very Low Sugar" Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this....
Author: Rita1652
This recipe was printed in a Costco flyer. This is a real showstopper on any buffet table, and after it has been decorated with basil and sun-dried tomatoes,...
Author: sexymommalucas